KACHUMAR/SALAD (Pakistani Style)
Cutting Time: 7 minutes
Preparation time: 5 minutes
INGREDIENTS
You can choose veggies of your choice.
1 onion
1 tomato
3 green chillies
1 tbsp lemon juice
Salt to taste
black pepper to taste
Coriander leaves
METHOD
1. Peel the onion and finely chop it.
2 Now take tomato deseed the tomato and finely chop it.
3. Chop green chillies make sure wear gloves if your skin is sensitive.
4. Mix all the veggies add salt, black pepper and lemon juice.
5. Garnish with coriander leaves and serve!!
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